This sublime tea was first created for Scotland's famously soft water, and is now enjoyed at breakfasts around the world. Premium second flush Assam gives the blend a gorgeously rich, malty depth of flavour, balanced by the refreshing brightness of teas from Kenya.
A traditional blend with a rich, full-bodied flavour. Our traditional Scottish blend has a bright liquor in the cup and a full, rich flavour which makes it the perfect breakfast tea. Packed in England.
Safety Information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.
Ingredients
Tea (Produce of more than One Country).
Directions
Use a warmed teapot. Put in one tea bag per person, and freshly boiled water and leave to infuse for 4-6 minutes before pouring. Our Scottish breakfast tea is as its best when served with milk.
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